Now that we’re in the Fall season, it’s time to get back into the soup recipes. Here is a great one that is hearty and filling but incorporates a variety of vegetables! Ingredients: 32 oz. organic free range chicken … Continue reading
There are several different types of eggplant parmesan but I have developed my own simple recipe that is easy to put together for a family dinner during the week or a get together on the weekend. I think you’ll love … Continue reading
These potato wedges are really really easy and make a great side for a lot of meals… enjoy some this weekend! Ingredients: 4 potatoes, cut lengthwise into wedges 1/2 tsp paprika 1/2 tsp garlic salt 1/2 tsp minced onion 2 … Continue reading